Now, I'm not one to line up for trending pastries at celebrity chef outposts, but when we were invited to grab breakfast here, I was excited for the excuse. The breakfast egg sandwiches, it must be said, are magnificent. My Italian sandwich with spinach and mozzarella was phenomenal, but if you need to pick one, the one with the thick slab of bacon on it is a no-brainer. That mouth-watering cut of hog meat is break... Continue reading
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